Estimated Nutrition
Calories
961.3
kcal / serving
3845.2 kcal total
Carbs
53.8g
per serving
215.1 g total
Fat
62.2g
per serving
248.6 g total
Protein
49.6g
per serving
198.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
150
g
Dairy
Fruits
GrainsCereals
50
g
200
g
Fregola
Toasted
Liquids
500
ml
1
tsp
Lime Juice
To taste
NutsSeeds
15
g
Cumin
Ground
15
g
40
g
Coriander
Ground
10
g
Curry Powder
Mild
50
g
25
g
10
g
5
g
Salt
Table
2
tbsp
Chive
Chopped
OilsFats
500
ml
Sunflower Oil
For deep-frying
Seafood
50
g
Crabmeat
Picked white meat
150
g
Salmon Fillet
Skin on
Vegetables
150
g
Samphire
Raw
Method
1
2
3
4
5
6
7
8
9
10
11