Savoury Biscuits

Delicious spelt biscuits speckled with assorted seeds, perfect for layering with your favourite cheese, pickle, and chutney.

Estimated Nutrition

Calories

176.1

kcal / serving

1056.4 kcal total

Carbs

12.4g

per serving

74.2 g total

Fat

13.1g

per serving

78.4 g total

Protein

4.1g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

GrainsCereals

Liquids

tbsp

NutsSeeds

Bake for 10 minutes until the biscuits are crisp and lightly golden-brown.

Cut the dough into 5cm rounds and transfer them to the baking tray.

Roll the dough out to 1cm thickness on a lightly floured surface.

Add water gradually and bring the mixture together by hand to form a dough.

Mix the flour, butter, and all seeds together in a large mixing bowl.

Preheat the oven to 180°C and line a baking tray with greaseproof paper.