Red Mullet with Ceps and Goats’ Cheese
Pan-fried fish fillets served with savory cabbage parcels filled with mushrooms, goat cheese, and toasted pumpkin seeds.
Estimated Nutrition
Calories
725.2
kcal / serving
1450.4 kcal total
Carbs
19.3g
per serving
38.6 g total
Fat
56.3g
per serving
112.5 g total
Protein
39.1g
per serving
78.2 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Yeast Extract
such as Marmite
1
tbsp
Dairy
50
g
Butter
divided into knobs
100
g
NutsSeeds
OilsFats
Seafood
1
piece
Red Mullet
medium, filleted and pin boned
Vegetables
0.5
piece
Pumpkin
small, skin on, cut into chunks
3
piece
Cep
large, sliced
3
piece
Savoy Cabbage Leaves
large
Method
1
2
3
4
5
6
7
8
9
10