Compost Crumble

Stewed nectarines, pears, and apple topped with a toasted oat and nut crumble, baked until golden-brown and served warm.

Baking Vegetarian Dessert Fruit Crumble

Estimated Nutrition

Calories

477

kcal / serving

2862 kcal total

Carbs

66.9g

per serving

401.4 g total

Fat

22.2g

per serving

133.2 g total

Protein

7.1g

per serving

42.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Golden Caster Sugar

tbsp

Demerara Sugar

Dairy

100

Butter

unit

Cream

to serve

unit

Custard

to serve

Fruits

piece

Pear

chopped

piece

Apple

chopped

piece

Nectarine

chopped

0.5

piece

Lemon

juice only

piece

Banana

roughly chopped into discs

GrainsCereals

200

NutsSeeds

one large handful

tbsp

Method

Place the chopped pears, apple, and nectarines in a pan with lemon juice and warm over low heat for 10 minutes.

Serve warm with cream or custard.

Spread the crumble topping over the fruit and bake for 20 to 30 minutes until golden-brown.

Preheat the oven to 180°C.

Layer the warm fruit and chopped banana in a small roasting tin and sprinkle with caster sugar.

Stir in the oats, seeds, almonds, and demerara sugar.

Rub the flour and butter together in a bowl until the mixture resembles breadcrumbs.