Pumpkin and Parmesan Soup with Ceps
A creamy pumpkin and parmesan soup finished with sautéed ceps, pumpkin seeds, and fresh chives for an elegant starter.
Estimated Nutrition
Calories
546.3
kcal / serving
2185 kcal total
Carbs
21.1g
per serving
84.4 g total
Fat
43.8g
per serving
175.2 g total
Protein
20.6g
per serving
82.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Liquids
800
ml
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
25
g
Pumpkin Seeds
reserved from pumpkin
29.6
ml
Chive
freshly chopped
OilsFats
59.2
ml
14.8
ml
Olive Oil
plus extra for drizzling
Method
1
2
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10