Festive Chocolate Flapjacks

An irresistible vegetarian treat featuring dried fruits, nuts, and oats, finished with a crisp coating of melted dark chocolate.

Vegetarian Dessert Christmas Chocolate Oats

Estimated Nutrition

Calories

357.8

kcal / serving

2862 kcal total

Carbs

44.9g

per serving

359.1 g total

Fat

17.3g

per serving

138.5 g total

Protein

5.5g

per serving

44.2 g total

Cook Time

minutes

Serves

flapjacks

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Golden Caster Sugar

tbsp

Golden Syrup

100

Dark Chocolate

melted

Dairy

Butter

Fruits

piece

Fig

dried, roughly chopped

Sour Cherries

dried

Cranberry

dried

GrainsCereals

100

100

NutsSeeds

roughly chopped

split into two halves

tbsp

Almond

ground

Method

Chill in the fridge for 20 minutes before serving.

Cut the baked flapjacks into rectangles and dip into the melted chocolate.

Melt the chocolate in a bowl over simmering water.

Spread the mixture onto an oven tray and bake for 25 minutes.

Stir the oats and fruit-nut mixture into the melted syrup.

Melt butter, sugar, and golden syrup in a pan without stirring excessively.

Mix the processed fruit and nuts with the remaining pumpkin seeds in a bowl.

Blitz walnuts, figs, cherries, cranberries, half the pumpkin seeds, and ground almonds in a food processor until chunky.

Preheat the oven to 180°C.