Admirably

Scallops, Mash, Sea Purslane and Tarragon Dressing

Seared scallops served over creamy ham and spinach mash, topped with crispy potato skins and a zesty tarragon dressing.

SeafoodGluten FreeScallopsSophisticatedDinner Party
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
40g
per serving
160.1 g total
Fat
48.9g
per serving
195.4 g total
Protein
27.6g
per serving
110.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
200
ml
Milk
25
g
Butter
1
piece
Egg White
Free-range
50
ml
Clarified Butter
Fruits
0.25
piece
Lemon
Zest and juice
GrainsCereals
25
g
Rice Flour
Liquids
200
ml
Chicken Stock
Meat
10
g
Ham
Good-quality, roughly chopped
NutsSeeds
2
cloves
Garlic
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
20
g
Pumpkin Seeds
Toasted
1
pinch
Paprika
1
pinch
Cayenne Pepper
2
sprigs
Tarragon
OilsFats
500
ml
Vegetable Oil
For deep frying
50
ml
Pumpkin Seed Oil
Seafood
30
pieces
Queen Scallops
Roes removed and reserved
Vegetables
700
g
Potato
Maris Piper, King Edward or Désirée
75
g
Baby Spinach
Leaves
50
g
Sea Purslane
25
g
Purslane

Method

1
2
3
4
5
6
7
8
9
10
11
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