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Karara Aloo Chaat (Crisp Potato Salad)
Crisp fried potatoes flavored with chaat masala, homemade spicy chutney, and a light yogurt foam for a zingy Indian snack.
Blackened Norfolk Duckling Crown
Roasted honey-glazed duck crown served with deep-fried potatoes, buttery spring vegetables, and a rich reduced duck stock sauce.
Fillet of Pork with Honey and Sesame Seeds, Carrot and Ginger Sauce
Pan-seared honey and sesame glazed pork fillet served with herbed potatoes and a reduced carrot and ginger butter sauce.
Potato Dauphinoise with Vignotte Cheese
Potatoes cooked in a creamy Vignotte cheese sauce and baked until golden brown and bubbling.
'Scampi', Chips and Tartare Sauce
Crispy beer-battered monkfish cheeks served with double-cooked fat chips and a homemade creamy tartare sauce.
Calves’ Liver with Mash Potato, Cavolo Nero, Wild Garlic and Madeira Reduction
Simply fried liver served with creamy mash, sautéed greens, and a rich Madeira and lardon reduction sauce.
Chilli Cheese Croquettes with Tomato Cumin Sauce and Rocket and Watercress Salad
Golden-brown potato and cheese croquettes served with a spiced tomato sauce and a fresh peppery rocket and watercress salad.
Classic Coq Au Vin
A classic French wintry comfort dish featuring chicken simmered in red wine and brandy, served with smooth mashed potatoes.
Classic Cottage Pie
A traditional homemade comfort food featuring savory minced beef topped with buttery piped mashed potatoes and served with peas.
Crabcakes with Chilli Sauce
Handmade crab and potato patties seasoned with curry and coriander, served with a vibrant, spicy homemade lime and ginger sauce.
Crème Fraîche and Watercress Roast Chicken with All the Trimmings
A lavish roast chicken stuffed with watercress crème fraîche, served with gravy, sausages, roasted potatoes, seasonal vegetables, and bread sauce.
Gnocchi in a Creamy Spinach Sauce with Deep-Fried Broccoli Florets
Homemade potato gnocchi served in a rich spinach and pine nut cream sauce, topped with crispy battered broccoli florets.
Gnocchi with 'Nduja, Garlic and Courgette
Handmade potato gnocchi pan-fried with spicy 'nduja sausage, garlic, and courgettes, finished with fresh basil and Parmesan cheese.
Leg of Lamb in Hay with Lavender
Tender roast lamb aromatic with lavender and hay, served with crisp roast potatoes, mint sauce, and purple sprouting broccoli.
Lobster Thermidor
Luxurious lobster meat cooked in a creamy mustard sauce, grilled in shells, and served with golden matchstick fries.
Parmesan Gnocchi with Tomato and Basil Sauce and Pan-Fried Lemon Sole
Handmade parmesan gnocchi served with a smooth tomato basil sauce and pan-fried lemon sole fillets.
Rib-Eye Steak with Béarnaise Sauce, Fat Chips and Slow-Roasted Tomatoes
Pan-seared rib-eye steaks served with homemade béarnaise sauce, double-fried fat chips, and herb-infused slow-roasted tomatoes.
Roast Fore Rib of Beef, Roasted Potatoes and Yorkshire Pudding
An extra special roast featuring aged beef, homemade Yorkshire puddings, crispy roast potatoes, buttery vegetables, and fresh beer mustard.
Roast Shoulder of Lamb with Roast Potatoes and Spring Greens
A classic roast dinner featuring tender slow-roasted lamb shoulder, crispy potatoes, sautéed spring greens, and homemade mint sauce.
Roasted Barramundi with Brown Shrimps, Violet Artichokes and Mash
Pan-roasted barramundi fillets served with creamy mashed potatoes and a white wine, shrimp, and violet artichoke sauce.
Roasted Shoulder of Pork with Thyme and Lemon Salt, Mash, Spring Greens and Apple Sauce
Slow-roasted pork shoulder served with creamy mash, sautéed spring greens, and homemade apple sauce.
Saddle of Hogget with Dauphinoise Potatoes, Parsnips and Mint Sauce
Roasted saddle of hogget served with creamy layered potatoes, honey-gold roasted parsnips, and a fresh homemade mint sauce.
Sausage and Lentil Cassoulet
A French stew featuring Toulouse sausages, confit duck, and lentils served alongside smooth, buttery mashed potato purée.
Slow Roast Pork with Mash, Vichy Carrots and Apple Sauce
Slow-roasted pork shoulder served with creamy mashed potatoes, glazed baby carrots, and homemade apple sauce.
Slow Roast Shoulder of Pork with Roasties and Apple Sauce
Slow-roasted pork shoulder served with crispy duck fat potatoes, homemade apple sauce, and sautéed hispi cabbage.
Slow-Roasted Fennel Seed and Chilli-Crusted Pork with Hispi Cabbage and Crème Fraîche Mash
Slow-roasted pork shoulder with a spicy fennel crust, served alongside creamy chive mash and buttery sautéed Hispi cabbage.
Slow-Roasted Lamb Shoulder and Homemade Mint Sauce
Slow-roasted lamb shoulder served with homemade mint sauce, crispy roast potatoes, honey-glazed parsnips, and sautéed savoy cabbage.
Slow-Roasted Pork Belly with Cider and Apple Sauce and Creamy Mash
Slow-roasted pork seasoned with sage and lemon, served with homemade cider apple sauce and smooth, buttery mashed potatoes.
The Best Roast Potatoes
Crispy roast potatoes parboiled then fried in lard before roasting until golden-brown and perfectly crisp.
Whisky and Orange Mustard Rib of Beef with Potato and Turnip Dauphinoise
Succulent roast beef coated in homemade whisky-orange mustard, served with creamy potato and turnip dauphinoise and a red wine reduction.
Roast Duck Breast, Wild Garlic Gnocchi, Five Spice, Oranges and Caramel
Sweet honeyed duck breast paired with fragrant homemade wild garlic gnocchi and a citrus-infused caramel sauce.
Slow-Braised Shoulder of Lamb with Champ Mash and Red Wine Sauce
Succulent lamb shoulder slow-roasted for hours, served alongside creamy spring onion mash and a rich, glossy red wine reduction sauce.
Torbay Sole, Spiced Red Wine Sauce, Chanterelle Mushrooms and Creamed Potato
Pan-fried sole fillets served with smooth creamed potatoes, wilted spinach, golden chanterelles, and a spiced red wine reduction sauce.
Garlic-Butter Chicken with Asparagus, Peas, Broad Beans and Dauphinoise Potatoes
A roast chicken feast served with creamy dauphinoise potatoes, homemade garlic butter, and seasonal blanched green vegetables.
Steamed Steak and Onion Pudding with Mashed Potato
A comforting traditional British steamed suet pudding filled with tender beef shin, served with rich marrow sauce and creamy mash.
Cottage Pie with Leeks
Savoury minced beef and carrots topped with softened leeks and creamy mashed potatoes, then baked until golden and crisp.
Cottage Pie with Dauphinoise Potato
A sophisticated cottage pie topped with creamy dauphinoise potatoes, featuring red wine, beef mince, and sharp cheddar cheese.
Duck Burger and Chips
Succulent duck breast patties stuffed with melted Vacherin cheese, served with caramelized shallots, girolle mushrooms, and double-fried chips.
Steak Maman Blanc with Sautéed Potatoes
Seared sirloin steaks served with a simple pan sauce and golden sautéed potatoes finished with butter, parsley, and shallots.
Venison with Juniper Berries, Sour Cherry Sauce and Pumpkin Mash
Marinated venison medallions served with a rich sour cherry sauce and smooth pumpkin and potato mash.
Lamb with Dauphinoise Potatoes and Sticky Port Sauce
Elegant rack of lamb served with creamy gratin potatoes, tender baby leeks, broad beans, and a glossy ruby port sauce.
Festive Duck Breast with Pancetta, Savoy Cabbage and Mash
Pan-seared duck breast served with creamy mashed potatoes, maple-glazed pancetta cabbage, black pudding, and a spiced port wine reduction.