The Best Roast Potatoes

Crispy roast potatoes parboiled then fried in lard before roasting until golden-brown and perfectly crisp.

Estimated Nutrition

Calories

343.3

kcal / serving

2060 kcal total

Carbs

63.3g

per serving

380 g total

Fat

8.6g

per serving

51.5 g total

Protein

5.7g

per serving

34 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

NutsSeeds

pinch

OilsFats

or dripping or vegetable oil

Vegetables

piece

large, peeled, cut into large chunks

Turn the potatoes and roast for another 20 to 30 minutes until golden.

Preheat the oven to 200°C.

Simmer potatoes in salted boiling water for 5 minutes until edges soften.

Drain potatoes and shake in the pan to roughen the edges.

Melt lard in a roasting tray and fry potatoes until they start to brown.

Sprinkle with salt and roast for 30 minutes.