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Duck Burger and Chips

Succulent duck breast patties stuffed with melted Vacherin cheese, served with caramelized shallots, girolle mushrooms, and double-fried chips.

DuckMain CourseGourmetFrenchBurger
Estimated Nutrition
Calories
1090.2
kcal / serving
2180.4 kcal total
Carbs
57.1g
per serving
114.2 g total
Fat
76.2g
per serving
152.4 g total
Protein
44.3g
per serving
88.6 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
tbsp
Vacherin Cheese
scooped from the middle
14.1
g
Butter
1 tbsp
GrainsCereals
2
piece
Brioche Bun
Meat
2
piece
Duck Breast
large, two-thirds of fat removed, minced
OilsFats
500
ml
Vegetable Oil
for deep frying
Vegetables
2
piece
Banana Shallot
peeled and sliced into thin strips
250
g
Girolle Mushrooms
cleaned
2
piece
King Edward Potatoes
cleaned and chipped

Method

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