Steamed Steak and Onion Pudding with Mashed Potato
A comforting traditional British steamed suet pudding filled with tender beef shin, served with rich marrow sauce and creamy mash.
Estimated Nutrition
Calories
1570.1
kcal / serving
7850.5 kcal total
Carbs
93.1g
per serving
465.5 g total
Fat
102.2g
per serving
510.8 g total
Protein
69g
per serving
345.2 g total
Cook Time
300
minutes
Serves
5
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
500
g
Self-Rising Flour
plus extra for dusting
Dairy
GrainsCereals
225
g
Plain Flour
seasoned with salt and pepper for dredging
Liquids
250
ml
Red Wine
for filling
750
ml
Beef Stock
for filling
1
l
Chicken Stock
for sauce
1
l
Beef Stock
for sauce
110
ml
Tomato Juice
for sauce
500
ml
Red Wine
for sauce
325
ml
Water
for pastry
Meat
NutsSeeds
1
piece
Bouquet Garni
fresh
OilsFats
110
g
Beef Dripping
for frying
250
g
Beef Suet
for pastry
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18