Slow Roast Pork with Mash, Vichy Carrots and Apple Sauce
Slow-roasted pork shoulder served with creamy mashed potatoes, glazed baby carrots, and homemade apple sauce.
Estimated Nutrition
Calories
1875
kcal / serving
11250 kcal total
Carbs
34g
per serving
204.2 g total
Fat
140.1g
per serving
840.4 g total
Protein
120.9g
per serving
725.5 g total
Cook Time
300
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
Caster Sugar
To taste
1
tbsp
Caster Sugar
For Vichy carrots
Dairy
Fruits
2
piece
Bramley Apple
Peeled, cored and chopped
Meat
3.5
kg
Shoulder Of Pork
Score the skin
NutsSeeds
1
pinch
Salt
For seasoning
1
pinch
Black Pepper
Freshly ground
OilsFats
1
dash
Olive Oil
For rubbing skin
Vegetables
1
piece
Onion
Roughly chopped
1
piece
Carrot
Roughly chopped
1
piece
Leek
Roughly chopped
24
piece
Baby Carrot
Trimmed
600
g
King Edward Potatoes
Peeled and cut into chunks
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15