Saddle of Hogget with Dauphinoise Potatoes, Parsnips and Mint Sauce
Roasted saddle of hogget served with creamy layered potatoes, honey-gold roasted parsnips, and a fresh homemade mint sauce.
Estimated Nutrition
Calories
1530.1
kcal / serving
6120.4 kcal total
Carbs
45.6g
per serving
182.5 g total
Fat
115.1g
per serving
460.2 g total
Protein
78.9g
per serving
315.6 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
CondimentsSauces
60
ml
Dairy
Liquids
60
ml
Water
boiling
Meat
1.5
kg
Saddle Of Hogget
boned-out and ready-stuffed
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
pinch
Nutmeg
freshly grated
1
bunch
Mint
fresh leaves only
Vegetables
1
piece
Onion
roughly chopped
900
g
King Edward Potatoes
peeled and sliced thinly
6
piece
Parsnip
peeled and cut into chunks
Method
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