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Blackened Norfolk Duckling Crown

Roasted honey-glazed duck crown served with deep-fried potatoes, buttery spring vegetables, and a rich reduced duck stock sauce.

DuckMain CourseBritishRoastDinner Party
Estimated Nutrition
Calories
1620.3
kcal / serving
3240.5 kcal total
Carbs
80.4g
per serving
160.8 g total
Fat
101.2g
per serving
202.4 g total
Protein
97.6g
per serving
195.2 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
g
Butter
A knob
Liquids
250
ml
Duck Stock
Reduced to sauce consistency
10
ml
Mead
To taste, for finishing the sauce
Meat
2
kg
Duck Crown
About 2kg
NutsSeeds
1
pinch
Salt
To taste
1
sprig
Mint
Fresh sprig
Other
4
tbsp
Honey
For the duck glaze
Vegetables
2
piece
King Edward Potatoes
Large, peeled, cubed, drained and frozen
155.9
g
Petit Pois Peas
Fresh
1
bunch
Spring Carrots
Small and young
1
bunch
Turnip
Small and young

Method

1
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