Admirably

Slow-Braised Shoulder of Lamb with Champ Mash and Red Wine Sauce

Succulent lamb shoulder slow-roasted for hours, served alongside creamy spring onion mash and a rich, glossy red wine reduction sauce.

LambPotatoesMain CourseSlow CookedRoast
Estimated Nutrition
Calories
3062.3
kcal / serving
6124.5 kcal total
Carbs
91.4g
per serving
182.8 g total
Fat
212.6g
per serving
425.2 g total
Protein
186.2g
per serving
372.4 g total
Cook Time
360
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
60
g
Butter
Cold, cubed
300
ml
Whole Milk
60
g
Unsalted Butter
1
piece
Egg
Yolk only
Liquids
250
ml
Red Wine
Meat
2.2
kg
Lamb Shoulder
Blade end
NutsSeeds
1
1
Salt
For seasoning
1
1
Black Pepper
Freshly ground
1
bulb
Garlic
Cloves separated
8
sprig
Thyme
1
tbsp
Thyme
Leaves chopped
OilsFats
15
ml
Olive Oil
Vegetables
8
piece
Banana Shallot
Or 16 round shallots
3
piece
King Edward Potatoes
Peeled and cubed
3
piece
Spring Onion
Trimmed, white and green parts separated

Method

1
2
3
4
5
6
7
8
9
10
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