Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
65.5g
per serving
262 g total
Fat
78.1g
per serving
312.4 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Dairy
LegumesPulses
300
g
Liquids
175
ml
450
ml
Meat
NutsSeeds
Vegetables
1
piece
Onion
Finely chopped
1
piece
Carrot
Small, finely chopped
1
stalk
Celery
Finely chopped
0.25
piece
Leek
Finely chopped
300
g
King Edward Potatoes
Peeled and cut into chunks
Method
1
2
3
4
5
6
7
8
9
10
11
12
13