Steak Maman Blanc with Sautéed Potatoes

Seared sirloin steaks served with a simple pan sauce and golden sautéed potatoes finished with butter, parsley, and shallots.

Quick Potatoes Main Course French Steak

Estimated Nutrition

Calories

725.2

kcal / serving

1450.4 kcal total

Carbs

27.1g

per serving

54.2 g total

Fat

44.3g

per serving

88.6 g total

Protein

55.1g

per serving

110.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Unsalted Butter

For the steak

Unsalted Butter

For the potatoes

Liquids

110

Water

Meat

piece

Sirloin Steak

225g each, 2cm thick, preferably organic

NutsSeeds

Salt

For seasoning

Black Pepper

Freshly ground, for seasoning

handful

Flat leaf Parsley

Roughly chopped

OilsFats

Olive Oil

For the steak

Olive Oil

For the potatoes

Vegetables

piece

King Edward Potatoes

Medium sized, cut into 2cm cubes

0.5

piece

Banana Shallot

Finely chopped

Method

Serve the steaks topped with the pan sauce alongside the potatoes.

Season the steaks with salt and pepper on each side.

Heat 5ml oil and 20g butter in a frying pan until the butter is foaming and brown.

Cook steaks for 1 to 4 minutes per side depending on preferred doneness.

Transfer the steaks to a warm plate to rest.

Deglaze the frying pan with 110ml water and simmer for one minute.

Sauté 2cm potato cubes in 15ml oil in a separate pan for 5 minutes until golden.

Add 10g butter, parsley, and shallot to the potatoes and stir until glazed.