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Stuffed Pork Belly with Mixed Herbs and Garlic, Roast Potatoes, Ratatouille and Glazed Apples
Succulent herb-stuffed pork belly served with crisp roast potatoes, vegetable ratatouille, rich gravy, and sweet caramelized apple slices.
Sage Brined Roast Turkey with Chestnut and Sausage Stuffing
Succulent brined turkey crown served with a hearty chestnut and pork sausage stuffing and buttered Brussels sprouts.
Beetroot Tartare with Horseradish and Beef
A sophisticated tartare combining diced marinated beetroot, fresh rump steak, smoked cheese cream, and toasted brown breadcrumbs.
Roast Pork Belly with Shrimp-and-Apple Sauce
Succulent roasted pork belly paired with a unique surf-and-turf sauce featuring shrimps, diced apples, cream, and fresh herbs.
Apple and Filo Tart with Scallops and Bacon Salad
Crispy filo tarts topped with savory apple purée, pan-seared scallops, and a warm, zesty bacon and mixed leaf salad.
Apple Crumble with Custard
A classic dessert of softened ginger apples topped with buttery crumble, served alongside a rich homemade vanilla bean custard.
Baked Alaska with Sautéed Apples
A retro dessert featuring genoise sponge, smooth apple purée, and vanilla ice cream topped with scorched meringue and brandy-sautéed apples.
Duck Breast with Potato and Apple Rosti, Apple Purée and Roasted Figs
Pan-seared duck breast served with crispy potato-apple rostis, smooth apple purée, charred figs, and a rich red wine reduction sauce.
Perfect Roast Pork Belly with Cabbage and Bacon
Double-cooked pork belly served with crispy bacon cabbage, Brussels sprouts, rich red wine jus, and smooth Bramley apple sauce.
Pork Fest
An epic American-style feast featuring boiled then roasted pork belly and ribs glazed in a homemade apple barbecue sauce.
Roasted Shoulder of Pork with Thyme and Lemon Salt, Mash, Spring Greens and Apple Sauce
Slow-roasted pork shoulder served with creamy mash, sautéed spring greens, and homemade apple sauce.
Rolled Roast Loin Of Pork With Homemade Apple Sauce
Succulent rolled pork loin roasted with sage and apple, served with homemade apple sauce, roasted vegetables, and tender broccoli.
Slow Roast Pork Shoulder with Roasted Vegetable Tabbouleh and Apple BBQ Sauce
Slow-roasted tender pork shoulder served with a charred vegetable bulgur wheat tabbouleh and a sweet apple-based BBQ sauce.
Apple and Sultana Puff Pastry Diamond with Clotted Cream
Sweet apple compote with sultanas encased in golden puff pastry diamonds, served with rich clotted cream.
Gloucestershire Hotpot
Pork stew topped with layered apple and turnip slices, baked until tender with juniper, onions, and rich vegetable stock.
Sausage Danish
Sausage meat is crumbled onto buttery puff pastry with fennel seeds and served with a homemade spiced apple sauce.
Apple, Raisin and Coconut Porridge with Spiced Sugar
Creamy coconut oats simmered with sautéed apples and raisins, finished with a fragrant dusting of cinnamon and mixed spice sugar.
Apple, Rhubarb and Ginger Crumble with Coconut Custard
Bake a spiced fruit filling topped with buttery oat crumble, served alongside a rich and creamy coconut milk custard.
Pork Medallions with a Pistachio Crust and Sautéed Apples
Tender pork loin coated in crushed pistachios, oven-roasted and served with golden sautéed apple wedges and sweet potato.
Baked Apple with Calvados Sabayon
Pan-seared Bramley apples baked until tender and served with a rich, whisked Calvados-infused egg custard.
Baked Bramley Apple with Spiced Custard and Apple Granita
Comforting baked apples served with homemade pine-infused custard and a refreshing frozen apple juice granita.
Chestnut, Roasted Butternut Squash and Bramley Apple Soup
A hearty vegetarian soup featuring roasted butternut squash, chestnuts, and Bramley apples blended into a smooth and warming winter dish.
Creamy Parsnip and Apple Soup
A smooth, vegetarian soup combining sweet parsnips and tangy Bramley apples, simmered in stock and finished with creamy milk.
Lamb Pie
A traditional Gloucestershire 'squab' pie featuring tender lamb neck and apples topped with a crisp, golden homemade pastry crust.
Old-Fashioned Sweet Mince Pies
Traditional homemade mincemeat and orange-scented pastry baked until golden. Serve warm with cream, brandy butter, or ice cream.
Pork Schnitzel with Fried Duck Egg, Pickled Apple and Apple Purée
Pan-fried breaded pork tenderloin served with duck eggs, pickled apple balls, smooth apple purée, and tender celery.
Stuffed Goose with Port and Madeira Gravy
Roast goose stuffed with sweet and spicy pearl barley, served with a rich Madeira and port gravy for Christmas.