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Apple Crumble with Custard

A classic dessert of softened ginger apples topped with buttery crumble, served alongside a rich homemade vanilla bean custard.

BakingVegetarianDessertFruitClassic
Estimated Nutrition
Calories
2485.5
kcal / serving
2485.5 kcal total
Carbs
241.4g
per serving
241.4 g total
Fat
162.8g
per serving
162.8 g total
Protein
24.2g
per serving
24.2 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Caster Sugar
for the apple filling
100
g
Brown Sugar
2
tbsp
Caster Sugar
for the custard
Dairy
50
g
Unsalted Butter
for the apple filling
50
g
Unsalted Butter
for the crumble topping
150
ml
Whole Milk
150
ml
Double Cream
2
piece
Egg Yolk
large free-range
Fruits
1
piece
Bramley Apple
peeled, cored, and finely chopped
GrainsCereals
100
g
Plain Flour
NutsSeeds
1
piece
Vanilla Pod
split lengthways and seeds scraped out
Vegetables
0.5
tsp
Ginger
ground

Method

1
2
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