Apple Crumble with Custard
A classic dessert of softened ginger apples topped with buttery crumble, served alongside a rich homemade vanilla bean custard.
Estimated Nutrition
Calories
2485.5
kcal / serving
2485.5 kcal total
Carbs
241.4g
per serving
241.4 g total
Fat
162.8g
per serving
162.8 g total
Protein
24.2g
per serving
24.2 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
50
g
Unsalted Butter
for the apple filling
50
g
Unsalted Butter
for the crumble topping
150
ml
150
ml
2
piece
Egg Yolk
large free-range
Fruits
1
piece
Bramley Apple
peeled, cored, and finely chopped
GrainsCereals
100
g
NutsSeeds
1
piece
Vanilla Pod
split lengthways and seeds scraped out
Vegetables
0.5
tsp
Ginger
ground
Method
1
2
3
4
5
6
7
8
9
10