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Sausage Danish

Sausage meat is crumbled onto buttery puff pastry with fennel seeds and served with a homemade spiced apple sauce.

SnackSavoryPorkPastryParty Food
Estimated Nutrition
Calories
402.1
kcal / serving
3216.5 kcal total
Carbs
33.3g
per serving
266.1 g total
Fat
25.5g
per serving
204.2 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
15
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
375
g
Puff Pastry
all-butter sheet
Dairy
1
piece
Egg
free-range, beaten for wash
Fruits
1
piece
Bramley Apple
cored and chopped
GrainsCereals
15
g
Plain Flour
small handful for dusting
Liquids
400
ml
Apple Juice
Meat
400
g
Sausage
skins removed
NutsSeeds
2
tsp
Fennel Seed
or to taste
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
7
piece
Cardamom Pod
seeds removed from pods

Method

1
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