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Baked Alaska with Sautéed Apples

A retro dessert featuring genoise sponge, smooth apple purée, and vanilla ice cream topped with scorched meringue and brandy-sautéed apples.

BakingVegetarianDessertDinner PartyApples
Estimated Nutrition
Calories
1064
kcal / serving
4256 kcal total
Carbs
145.6g
per serving
582.4 g total
Fat
45.6g
per serving
182.5 g total
Protein
13.6g
per serving
54.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Caster Sugar
For the génoise sponge
4
tbsp
Caster Sugar
For the apple purée
300
g
Caster Sugar
For the meringue
Dairy
4
piece
Egg
Medium, free-range
25
g
Butter
Melted
75
g
Butter
Melted, for purée
6
piece
Egg White
Free-range
500
g
Vanilla Ice Cream
Firm tub
75
g
Unsalted Butter
For sautéing
Fruits
2
piece
Bramley Apple
Peeled, cored, and thinly sliced
2
piece
Eating Apple
Peeled and sliced
GrainsCereals
125
g
Plain Flour
Liquids
50
ml
Calvados
2
tbsp
Brandy

Method

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