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Stuffed Pork Belly with Mixed Herbs and Garlic, Roast Potatoes, Ratatouille and Glazed Apples
Succulent herb-stuffed pork belly served with crisp roast potatoes, vegetable ratatouille, rich gravy, and sweet caramelized apple slices.
Apple-Crusted Pork with Crackling and Apple Sauce
Flattened pork tenderloin with an apple and cheese crust, served alongside crispy crackling and homemade sweetened apple sauce.
Pork Tenderloin with Creamed Leeks
Seared pork tenderloin served with buttery caramelized apples and savory leeks simmered in a creamy Edam cheese sauce.
Rolled Pork with Pea Purée
Marinated pork tenderloin wrapped in flaky puff pastry with a smooth pea purée filling and baked until golden.
Roast Pork with Carrots Cooked in Toffee, Cumin and Passion Fruit with Smoked Salt
Succulent roast pork loin served with caramelized carrots infused with cumin, passion fruit, and aromatic smoked salt.
Prune Rosti and Honey-Roasted Pork Fillet
Honey-brushed pork tenderloin seared and roasted, served alongside satisfying potato, apple, and prune rösti cakes.
Roasted Pork with Homemade Mustard Sauce
Roasted pork loin served with a creamy homemade mustard sauce, fluffy mashed potatoes, and mustard-glazed green beans.
Spiced Pork and Pomegranate Tabbouleh
Succulent pork marinated in Middle-Eastern spices served with a fresh, herbaceous pomegranate and bulgur wheat tabbouleh salad.
Black Treacle Brushed Pork, Crushed Butterbeans and Devon Cider Apple Sauce
Seared pork tenderloin glazed with black treacle served with crushed butterbeans and a rich cider and apple sauce.
Honey and Soy-Roasted Pork with Cashew Nut Crust on Pineapple 'Carpaccio' and Crisp Cabbage
Pork tenderloin roasted with honey and soy, coated in crushed cashews, served over sliced pineapple with crispy deep-fried cabbage.
Pork and Sesame Noodle Soup
A quick and savory soup featuring fried pork tenderloin, rice noodles, and savoy cabbage in a chili-garlic broth.
Pork, Lemongrass and Chilli Stir-fry
A quick and aromatic stir-fry featuring tender pork strips, lemongrass, chilli, and cabbage served with rice noodles in a reduction.
Pork Loin with Red Wine-Spiced Red Cabbage and Caramelised Shallots
Slow-cooked spiced red cabbage puree served with oven-roasted pork tenderloin and tender, sweet glazed banana shallots.
Stir-Fried Pork with Ginger and Soy Sauce
A low-calorie, quick stir-fry featuring pork tenderloin, mushrooms, peppers, and mangetout in a savory ginger and soy sauce.
Pork Tenderloin with Pease Pudding and Baby Carrots
Roast pork tenderloin served with homemade pease pudding, pickled baby carrots, and a fresh pea and mint purée.
Sage-Stuffed Pork with Apple and Mustard Sauce
Pork tenderloin stuffed with sage, pan-fried, and served with a creamy apple, white wine, and Dijon mustard sauce.
Pork and Chorizo Kebabs on Minted Broad Beans and Feta
Grilled pork, chorizo, and potato skewers served over a fresh medley of broad beans, mint, and crumbled feta cheese.
Peppered Pork on Potato Rosti with Braised Red Cabbage
Pan-seared pork tenderloin served over crispy potato rostis with a honey and spice braised red cabbage side.
Peppered Pork Tenderloin with Chips and Rocket Salad
Pan-fried pork medallions served with oven-roasted potato chips and a fresh, zesty lemon and rocket side salad.
Pork Fillet with Blue Cheese Crust and Herb Salad
Pan-seared pork tenderloin topped with melted Stilton cheese, served with a fresh, citrus-dressed herb salad.
Pork Tenderloin with Crushed Potatoes and Mustard Sauce
Roasted rosemary-infused pork tenderloin served with crushed buttered potatoes and a tangy cream and Dijon mustard sauce.
Rosemary and Garlic Pork with Wilted Greens and Lemon Gratin Dauphinoise
Seared pork tenderloin with rosemary and garlic, served alongside a creamy lemon and goat cheese potato gratin and wilted sorrel.
Stir-Fried Soy and Honey Pork with Broccoli, Chilli, Lemon and Goats' Cheese
Sautéed pork tenderloin with soy and honey, tossed with tender broccoli, chili flakes, and grated goats' cheese.
Pork Medallions with a Pistachio Crust and Sautéed Apples
Tender pork loin coated in crushed pistachios, oven-roasted and served with golden sautéed apple wedges and sweet potato.
Stuffed Pork Loin with Breadcrumbs and Blue Cheese
Pork tenderloin stuffed with herbed blue cheese, battered in sesame cornflour, coated in breadcrumbs, and pan-fried then oven-finished.
Sweet Chilli Pork Stir Fry With Steamed Rice
Batter-fried pork slices tossed with peppers, spring onions, honey, and soy sauce, served over steamed basmati rice with dill.
Pan-Fried Pork Medallions with Leeks and Flageolet Beans
Quick pork tenderloin medallions served with creamy apple-sage sauce and a side of tender leeks and flageolet beans.
Pork Tenderloin Stuffed with Apricots, Apples and Ginger
Flattened pork lengths sandwiched with a fruity ginger stuffing, wrapped in bacon, roasted, and served with a creamy ginger sauce.
Thai Jungle Curry
An authentic, spicy pork curry made with a homemade green chilli paste, Thai aubergines, butternut squash, and holy basil.
Pork Escalopes with Chilli Crust and Black Olive and Red Onion Salsa
Pork tenderloin flattened, mustard-brushed, breaded with chilli and parsley, fried, and served with a tangy olive and red onion salsa.
Salt and Pepper Roast Loin of Pork with Curried Pea Purée and Crushed Potatoes
Pan-seared pork loin served with zesty white wine sauce, rustic crushed potatoes, and a creamy curried pea purée.
Pork Tenderloin with Sage and Celeriac Dauphinoise
Succulent pan-fried pork tenderloin paired with a creamy, layered celeriac and cheddar bake seasoned with fresh sage and garlic.