Peppered Pork on Potato Rosti with Braised Red Cabbage
Pan-seared pork tenderloin served over crispy potato rostis with a honey and spice braised red cabbage side.
Estimated Nutrition
Calories
985.4
kcal / serving
985.4 kcal total
Carbs
73.9g
per serving
73.9 g total
Fat
52.3g
per serving
52.3 g total
Protein
54.8g
per serving
54.8 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
15
g
Muscovado Sugar
light
CondimentsSauces
15
ml
Dairy
10
g
Butter
knob
Liquids
60
ml
Meat
225
g
Pork Tenderloin
fat and membrane trimmed
NutsSeeds
Other
30
ml
Honey
clear
Vegetables
Method
1
2
3
4
5
6
7
8
9
10