Salt and Pepper Roast Loin of Pork with Curried Pea Purée and Crushed Potatoes
Pan-seared pork loin served with zesty white wine sauce, rustic crushed potatoes, and a creamy curried pea purée.
Estimated Nutrition
Calories
782.4
kcal / serving
782.4 kcal total
Carbs
30.2g
per serving
30.2 g total
Fat
54.8g
per serving
54.8 g total
Protein
42.1g
per serving
42.1 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
14
g
30
ml
Fruits
0.5
piece
Lemon
juice only
Liquids
30
ml
Meat
150
g
Pork Tenderloin
trimmed of fat and sinew
NutsSeeds
0.5
tsp
Sea Salt
for seasoning pork
0.25
tsp
Black Pepper
coarsely ground
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, for potatoes
0.5
tbsp
Parsley
freshly chopped
5
g
Method
1
2
3
4
5
6
7
8
9
10
11