Estimated Nutrition
Calories
780.1
kcal / serving
3120.5 kcal total
Carbs
40.2g
per serving
160.8 g total
Fat
33.8g
per serving
135.2 g total
Protein
55.1g
per serving
220.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
3
tbsp
Liquids
Meat
1
kg
Pork Tenderloin
free-range
NutsSeeds
1
head
1
piece
1
piece
Spiced Bouquet
cinnamon bark, star anise, clove
1
g
Sea Salt
to taste
1
tbsp
Thyme
leaves only
OilsFats
1
tbsp
Vegetable Oil
for searing
Vegetables
1
piece
Red Cabbage
large, sliced
8
piece
Banana Shallot
peeled
Method
1
2
3
4
5
6
7
8
9
10
11
12
13