Pork Tenderloin with Pease Pudding and Baby Carrots
Roast pork tenderloin served with homemade pease pudding, pickled baby carrots, and a fresh pea and mint purée.
Estimated Nutrition
Calories
914.1
kcal / serving
3656.4 kcal total
Carbs
41.3g
per serving
165.2 g total
Fat
58.1g
per serving
232.4 g total
Protein
56.2g
per serving
224.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
60
g
CondimentsSauces
100
ml
Dairy
LegumesPulses
250
g
Green Split Peas
Soaked overnight and drained
Liquids
Meat
2
rasher
Bacon
Smoked streaky, roughly chopped
2
piece
Pork Tenderloin
Fully trimmed
NutsSeeds
OilsFats
Method
1
2
3
4
5
6
7
8
9
10
11
12