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Butternut Squash Fruit Cake and Whipped Cream
A moist vegetarian fruit cake using roasted butternut squash purée, rum-soaked dried fruits, and warming spices, served with whipped cream.
Fruity Beef Casserole with Parsley Dumplings
A slow-cooked beef stew featuring dried fruits, chestnuts, and red wine, topped with homemade herbed dumplings.
Cranberry and Orange Bagels
Sweet, chewy bagels flavoured with cranberries and orange zest, poached in sugar water and baked until golden-brown.
Baked Welsh Cake Cheesecake
A Welsh twist on cheesecake featuring chunky white chocolate and cranberry Welsh cakes stirred into a creamy baked filling.
Orange, Rosemary and Almond Biscotti with a Zabaglione Dip
Double-baked orange and rosemary biscotti served with a light, creamy Marsala and orange liqueur infused egg custard dip.
Christmas Roast Duck
A festive spiced roast duck served with layer-cooked potatoes, wilted savoy cabbage, and a homemade spiced cranberry apple sauce.
Mini Cranberry Panettones
Individual boozy Christmas panettones filled with dried fruit and served with a homemade whipped rum butter.
Cranberry Mincemeat
A festive fruit mixture made by simmering apples, dried fruits, and spices with butter, orange juice, and brandy.
Toffee Apple Upside-Down Cake
A delicious caramel and apple upside-down cake featuring a decorative caramel crown and orange zest flavors.
Peach Pancakes with Peach and Cranberry Sauce
Blend batter ingredients, cook thin pancakes in butter, and serve with a reduced peach and cranberry syrup sauce.
Lime and Cranberry Bread and Butter Pudding
A zesty twist on classic bread pudding featuring homemade lime curd, fresh cranberries, and a sweet redcurrant jelly glaze.
Cashew, Cranberry and Spice Biscotti
Twice-baked holiday biscuits featuring nutty cashews, tart cranberries, and warm spices, perfect for dunking into coffee or mulled wine.
Crispy Filo Mince Pies with Pear and Apple Mincemeat
Lighter vegetarian mince pies using filo pastry and fresh fruit filling, served with a sweetened vanilla Greek yogurt dollop.
Maple, Pecan and Cranberry Granola
Nutty, fruity, and wholesome homemade granola baked until golden-brown and tossed with dried cranberries for a delicious breakfast treat.
Vegetarian Nut Roast Pie with Cranberries
A festive vegetarian pie featuring a rich nut and mushroom filling, homemade quick pastry, and a savory herb gravy.
Cranberry and Coconut Energy Bars
Easy no-bake energy bars featuring oats, seeds, and dried fruit, perfect for packed lunches or eating on the go.
Mary’s Florentines
Chewy, luxurious biscuits made with dried fruits and nuts, baked until golden and finished with tempered dark chocolate.
Spiced Biscotti with an Orange Syllabub Dip
Crunchy festive biscotti packed with nuts and dried fruit, served alongside a zesty, creamy orange syllabub dipping sauce.
Apple Croustade With Armagnac Custard
A French-style apple dessert featuring caramelized fruit topped with spiced, scrunched filo pastry and served with a rich boozy custard.
Cranberry and Orange Sweet Soda Bread
Sweet soda bread with cranberries, orange zest, and caraway seeds. Mix dry ingredients, rub in butter, add buttermilk, and bake.
Biscotti with Hot Mocha Dipping Sauce
Twice-baked Italian biscuits served with a rich, molten chocolate and espresso dipping sauce featuring marshmallows and honey.
Chelsea Buns
Sticky, warm buns filled with orange zest, cinnamon, and dried fruit, finished with an apricot glaze and orange icing.
Sicilian Lemon and Orange Sweet Bread
A citrus-infused sweet bread based on Italian Colomba di Pasqua, featuring dried fruits, toasted almonds, and a sugary almond topping.
Pheasant Pithiviers
Exquisite puff pastry pies filled with confit pheasant leg and pan-seared breast, served with a rich Madeira and port sauce.
Dried Cherry and Cranberry Flapjacks
Vegetarian treats made with oats, dried fruit, and honey, baked until golden and served with a white chocolate dipping sauce.
Steamed Orange and Cranberry Pudding
A light sponge pudding with dried cranberries and orange rounds, baked in a bain-marie and served with orange-cranberry sauce.
Mini Parmesan, Mascarpone and Cranberry Scones
Savory-sweet mini scones baked with parmesan and cranberries, topped with creamy mascarpone cheese and a garnish of fresh basil.
Breakfast Muffins
Nourishing morning muffins with hazelnuts, cherries, and cranberries, topped with crunchy granola and baked until golden and fluffy.
Turkey Roll with Christmas Crumble Topping and Sage and Onion Stuffing
Butterflied turkey breast rolled with savory stuffing, slow-roasted, and finished with a crunchy pistachio, cranberry, and pork scratching crumble topping.