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Christmas Roast Duck

A festive spiced roast duck served with layer-cooked potatoes, wilted savoy cabbage, and a homemade spiced cranberry apple sauce.

DuckMain CourseChristmasGluten FreeRoast
Estimated Nutrition
Calories
1535.1
kcal / serving
6140.5 kcal total
Carbs
119g
per serving
475.8 g total
Fat
105.1g
per serving
420.4 g total
Protein
28.8g
per serving
115.2 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
to taste
Dairy
75
g
Butter
half used for cabbage
Fruits
1
piece
Clementine
cut in half
50
g
Dried Cranberries
for the cabbage
2
piece
Bramley Apple
peeled, cored, roughly chopped
200
g
Fresh Cranberries
Liquids
500
ml
Chicken Stock
5
tbsp
Cider
Meat
2
kg
Duck
whole, giblets removed
NutsSeeds
1
stick
Cinnamon
0.5
tsp
Chinese Five-Spice Powder
1
1
Sea Salt
to taste
1
1
Black Pepper
freshly ground, to taste
Vegetables
1.5
kg
Potato
peeled and thinly sliced
2
piece
Onion
thinly sliced
1
head
Savoy Cabbage
leaves shredded

Method

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