Christmas Roast Duck
A festive spiced roast duck served with layer-cooked potatoes, wilted savoy cabbage, and a homemade spiced cranberry apple sauce.
Estimated Nutrition
Calories
1535.1
kcal / serving
6140.5 kcal total
Carbs
119g
per serving
475.8 g total
Fat
105.1g
per serving
420.4 g total
Protein
28.8g
per serving
115.2 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
Caster Sugar
to taste
Dairy
75
g
Butter
half used for cabbage
Fruits
1
piece
Clementine
cut in half
50
g
Dried Cranberries
for the cabbage
2
piece
Bramley Apple
peeled, cored, roughly chopped
200
g
Liquids
500
ml
5
tbsp
Meat
2
kg
Duck
whole, giblets removed
NutsSeeds
Vegetables
Method
1
2
3
4
5
6
7
8
9
10