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Steamed Orange and Cranberry Pudding

A light sponge pudding with dried cranberries and orange rounds, baked in a bain-marie and served with orange-cranberry sauce.

BakingDessertOrangeSteamed PuddingCranberry
Estimated Nutrition
Calories
1052.6
kcal / serving
4210.5 kcal total
Carbs
123.2g
per serving
492.8 g total
Fat
58.9g
per serving
235.4 g total
Protein
9.6g
per serving
38.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Self-Rising Flour
1
pinch
Baking Powder
150
g
Soft Light Brown Sugar
1
tbsp
Golden Syrup
100
g
Caster Sugar
for the sauce
CondimentsSauces
1
tbsp
Orange Marmalade
for the sauce
1
tbsp
Cranberry Jelly
from a jar, for the sauce
Dairy
150
g
Butter
softened, plus extra for greasing
3
piece
Egg
free-range
150
ml
Double Cream
whipped until stiff peaks form
Fruits
1
tbsp
Dried Cranberries
1
piece
Orange
peeled and sliced into rounds
Liquids
175
ml
Water
for the sauce

Method

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