Cranberry and Orange Sweet Soda Bread

Sweet soda bread with cranberries, orange zest, and caraway seeds. Mix dry ingredients, rub in butter, add buttermilk, and bake.

Baking Vegetarian Bread Orange Cranberry

Estimated Nutrition

Calories

315.1

kcal / serving

2520.4 kcal total

Carbs

55.4g

per serving

443.1 g total

Fat

7.8g

per serving

62.5 g total

Protein

7.3g

per serving

58.2 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Baking Powder

Caster Sugar

Dairy

Unsalted Butter

chilled and diced

piece

Egg

large, free-range

175

Buttermilk

Fruits

100

Dried Cranberries

1.5

piece

Orange

unwaxed, zest only

GrainsCereals

400

Plain Flour

NutsSeeds

tsp

Table Salt

tsp

Caraway Seeds

Method

Rub in the butter until the mixture looks like breadcrumbs, then add cranberries and zest.

Whisk the egg and buttermilk together and stir into the dry ingredients.

Preheat the oven to 200°C and line a baking tray with parchment.

Cool the bread completely on a wire rack before serving.

Mix flour, salt, baking powder, sugar, and caraway seeds in a bowl.

Form the dough into a ball on a floured surface.

Transfer to the tray, cut a cross in the top, and bake for 30–35 minutes.