Admirably

Orange, Rosemary and Almond Biscotti with a Zabaglione Dip

Double-baked orange and rosemary biscotti served with a light, creamy Marsala and orange liqueur infused egg custard dip.

ItalianDessertOrangeAlmondGreat British Bake OffBiscotti
Estimated Nutrition
Calories
152
kcal / serving
4865.2 kcal total
Carbs
26.4g
per serving
845.2 g total
Fat
4.2g
per serving
132.8 g total
Protein
2.5g
per serving
78.4 g total
Cook Time
60
minutes
Serves
32
biscotti
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
420
g
Caster Sugar
divided use
3
tsp
Baking Powder
35
g
Caster Sugar
for dip
Dairy
3
piece
Egg
free-range
3
piece
Egg Yolk
large free-range
50
ml
Whipping Cream
Fruits
4
piece
Orange
unwaxed
100
g
Dried Cranberries
GrainsCereals
350
g
Plain Flour
plus extra for dusting
Liquids
2
tbsp
Marsala Wine
2
tbsp
Orange-Flavoured Liqueur
such as Cointreau
NutsSeeds
160
g
Almond
blanched
4
sprig
Rosemary
leaves picked and finely chopped
1
pinch
Ground Cinnamon

Method

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