Lime and Cranberry Bread and Butter Pudding
A zesty twist on classic bread pudding featuring homemade lime curd, fresh cranberries, and a sweet redcurrant jelly glaze.
Estimated Nutrition
Calories
890.1
kcal / serving
7120.4 kcal total
Carbs
76.6g
per serving
612.8 g total
Fat
60.7g
per serving
485.5 g total
Protein
9.8g
per serving
78.2 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
225
g
CondimentsSauces
8
tbsp
Redcurrant Jelly
for glazing
Dairy
85
g
Butter
chilled and cubed
3
piece
Egg
lightly beaten, for curd
300
ml
300
ml
40
g
Unsalted Butter
softened, plus extra for greasing
200
ml
Double Cream
whipped, for serving
Fruits
GrainsCereals
5
piece
White Bread Rolls
sliced
Liquids
3
tbsp
Rum
optional
NutsSeeds
1
g
Salt
pinch
Method
1
2
3
4
5
6
7
8
9
10
11
12
13