Admirably

Spiced Biscotti with an Orange Syllabub Dip

Crunchy festive biscotti packed with nuts and dried fruit, served alongside a zesty, creamy orange syllabub dipping sauce.

BakingVegetarianDessertFruitFestiveNuts
Estimated Nutrition
Calories
1089.1
kcal / serving
4356.5 kcal total
Carbs
142g
per serving
567.8 g total
Fat
48.1g
per serving
192.5 g total
Protein
22.1g
per serving
88.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Baking Powder
250
g
Golden Caster Sugar
50
g
Caster Sugar
for syllabub
Dairy
3
piece
Egg
large free-range, beaten
300
ml
Whipping Cream
4
tbsp
Whole Milk
Fruits
1
piece
Orange
zest only
85
g
Currants
85
g
Dried Cranberries
GrainsCereals
350
g
Plain Flour
plus extra for dusting
NutsSeeds
2
tsp
Mixed Spice
50
g
Macadamias
roughly chopped
50
g
Pistachio
roughly chopped

Method

1
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