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Cavatelli with Broccoli and Colatura (Anchovy Sauce)
Homemade semolina pasta served with blanched broccoli, garlic, chilli, and a savory anchovy sauce topped with grated bottarga.
Fresh Linguine with Crab and Mussels
Handmade linguine served with fresh crab, steamed mussels, artichokes, savory fontina mash, and slow-roasted Piedmont-style peppers.
Nduja Sausage and Sheep's Cheese Pizza
Spicy, tangy homemade pizzas featuring 'nduja sausage and sheep's cheese, prepared with a slow-proved dough for superior flavor and texture.
Bolognese with Tagliatelle
A rich, classic meat sauce served with homemade egg pasta. Simple to prepare, letting the ingredients bubble for deep flavor.
Chilli Tomato Pizza and Lobster Calzone
Authentic Neapolitan dough topped with San Marzano tomatoes, mozzarella, pecorino, and chillies, or filled with cooked lobster for calzones.
Crab and Chilli Tagliatelle
Handmade tagliatelle served in a rich, spicy crab sauce with ginger, lemongrass, curry powder, and a splash of white wine.
Fresh Pasta with a Classic Ragù Sauce
Handmade fresh pasta served with a slow-simmered beef and pork ragù, accompanied by a bright, zesty green salad.
Fresh Pasta with Griddled Asparagus and a Lemon and Breadcrumb Topping
Homemade fresh pasta served with griddled asparagus and a crispy, aromatic lemon, garlic, and herb breadcrumb topping.
Lebanese-Spiced Lamb Flatbread
Homemade flatbreads topped with spiced minced lamb, sultanas, yogurt, and fresh herbs. Requires overnight dough proving for best results.
Pasta Bolognese and Ricotta Tortellini with a Courgette and Garlic Sauce
Handmade tagliatelle with beef bolognese served alongside ricotta-filled tortellini in a buttery courgette and garlic sauce with Parmesan.
San Marzano Tomato Pizza
Handmade pizza dough topped with sweet San Marzano tomato purée, mozzarella, and prosciutto, baked until golden-brown and crisp.
Spiced Chicken Flatbread with Lebanese Chicken Salad
Homemade flatbreads topped with spiced chicken mince and served alongside a vibrant pomegranate, avocado, and shredded chicken salad.
Squid Ink Linguine with a Crab, Chilli and Parsley Sauce
Handmade squid ink linguine served with a vibrant sauce of white crab meat, garlic, chilli, capers, and fresh herbs.
Three Cheese Pizza with a Rocket and Parmesan Salad
Vegetarian pizzas topped with mozzarella, dolcelatte, and pecorino, served with a fresh rocket and parmesan salad.
’Nduja and Mozzarella Pizza
Homemade pizza fresh from the oven with mozzarella, spicy Italian 'nduja sausage, and fresh basil to wow your guests.
Smoked Cockles on a Bed of Creamed Corn and Lemon Salad
Oak-smoked cockles shallow-fried in semolina, served over rich creamed corn and a bright, zesty lemon and herb salad.
Ciabatta
A classic Italian bread with a thick batter base, long rise time, and a soft, stringy texture.
Olive Sourdough Fougasse
A traditional French sourdough bread studded with black and green olives and aromatic oregano, baked until golden and crisp.
Lamb and Mint Ravioli
Handmade pasta filled with savory minced lamb and mint, served in a rich red wine and tomato sauce.
Apple Pie
Deep-filled apple pie featuring rich buttery pastry, orange-soaked sultanas, and cinnamon-spiced apples. Baked until golden and served with clotted cream.
Shropshire Fidget Pie
A traditional British savory pie featuring layers of potatoes, ham, apples, and sage, baked in a shortcrust pastry shell.
Chicken Nuggets with Smoked Paprika and Anchovy Mayo
Homemade crispy chicken nuggets served with a smoky anchovy mayonnaise dip, perfect as a party appetizer or moreish snack.