Chicken Nuggets with Smoked Paprika and Anchovy Mayo

Homemade crispy chicken nuggets served with a smoky anchovy mayonnaise dip, perfect as a party appetizer or moreish snack.

Chicken Appetiser High Protein Fried Party Food

Estimated Nutrition

Calories

1530.6

kcal / serving

6122.4 kcal total

Carbs

60.1g

per serving

240.6 g total

Fat

137.1g

per serving

548.5 g total

Protein

35.6g

per serving

142.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Tapioca Flour

0.5

tsp

Bicarbonate Soda

CondimentsSauces

White Wine Vinegar

Dijon Mustard

Dairy

piece

Egg Yolk

free-range

Fruits

piece

Lemon

juice only

GrainsCereals

200

Semolina Flour

plus extra for dusting

Liquids

330

Sparking Water

Meat

piece

Chicken Breast

skinless, cut into nugget-sized pieces

NutsSeeds

Smoked Paprika

pinch

Cayenne Pepper

pinch

Sea Salt Flakes

OilsFats

500

Vegetable Oil

for mayonnaise

item

Vegetable Oil

for deep-frying

Seafood

piece

Anchovy Fillet

salted

Method

Slowly drizzle in 500ml oil with the motor running until a thick mayonnaise forms.

Season with cayenne pepper and salt, then serve with the prepared mayonnaise.

Fry chicken in batches for 3-4 minutes until golden and floating, then drain on paper.

Dust chicken pieces in extra semolina then dip thoroughly into the batter.

Blend egg yolks, vinegar, mustard, lemon juice, anchovies, and paprika into a smooth paste.

Whisk in the sparkling water gradually until a smooth, loose batter forms.

Combine semolina flour, tapioca flour, and bicarbonate of soda in a bowl.

Heat deep-frying oil in a fryer or heavy pan to 180°C.