Estimated Nutrition
Calories
1532.1
kcal / serving
6128.4 kcal total
Carbs
189.1g
per serving
756.2 g total
Fat
64.1g
per serving
256.4 g total
Protein
49.6g
per serving
198.5 g total
Cook Time
32
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
7
g
Fresh Yeast
1 sachet
Dairy
400
g
Sheep's Cheese
Crumbled
GrainsCereals
200
g
800
g
Type '00' Flour
Plus extra for dusting
Liquids
650
ml
Water
Tepid
Meat
300
g
Nduja
Soft spicy Italian sausage
OilsFats
1
tbsp
Vegetables
400
g
Plum Tomato
Canned, preferably San Marzano
Method
1
2
3
4
5
6
7
8
9
10
11
12