Lamb and Mint Ravioli

Handmade pasta filled with savory minced lamb and mint, served in a rich red wine and tomato sauce.

Estimated Nutrition
Calories
746.7
kcal / serving
4480.2 kcal total
Carbs
64.2g
per serving
385.2 g total
Fat
33.8g
per serving
202.8 g total
Protein
32.6g
per serving
195.6 g total
Cook Time
65
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Dairy
2
piece
Egg
Free-range
3
piece
Egg Yolk
Free-range
1
piece
Parmesan
Shavings, for serving
GrainsCereals
350
g
Tipo '00' Pasta Flour
Plus extra for dusting
1
handful
Semolina Flour
Medium, for dusting
Liquids
Meat
NutsSeeds
1
pinch
1
piece
Garlic
Crushed, for the filling
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
4
tbsp
Mint
Fresh, chopped
4
piece
Garlic
Chopped, for the sauce
2
sprig
OilsFats
15
ml
Olive Oil
For the filling
15
ml
Olive Oil
For the sauce
Vegetables
0.5
piece
Onion
Finely chopped
1
piece
Carrot
Finely chopped
1
stick
Celery
Finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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