Lamb and Mint Ravioli
Handmade pasta filled with savory minced lamb and mint, served in a rich red wine and tomato sauce.
Estimated Nutrition
Calories
746.7
kcal / serving
4480.2 kcal total
Carbs
64.2g
per serving
385.2 g total
Fat
33.8g
per serving
202.8 g total
Protein
32.6g
per serving
195.6 g total
Cook Time
65
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
150
g
GrainsCereals
350
g
Tipo '00' Pasta Flour
Plus extra for dusting
1
handful
Semolina Flour
Medium, for dusting
Liquids
450
ml
450
ml
Meat
375
g
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15