Estimated Nutrition
Calories
1530.1
kcal / serving
6120.5 kcal total
Carbs
211.3g
per serving
845.2 g total
Fat
49g
per serving
195.8 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
18
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
14
g
CondimentsSauces
1
tbsp
Dairy
2
piece
Mozzarella
Large balls, roughly torn
50
g
Pecorino Cheese
Finely grated
GrainsCereals
800
g
White Flour
Italian ‘00’
200
g
Semolina Flour
Plus extra for dusting
NutsSeeds
OilsFats
3
tbsp
Seafood
1
piece
Lobster
Small, cooked, meat removed and cut into chunks
Vegetables
800
g
San Marzano Tomatoes
Two 400g tins
2
piece
Chili
Finely sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15