Chilli Tomato Pizza and Lobster Calzone

Authentic Neapolitan dough topped with San Marzano tomatoes, mozzarella, pecorino, and chillies, or filled with cooked lobster for calzones.

Estimated Nutrition
Calories
1530.1
kcal / serving
6120.5 kcal total
Carbs
211.3g
per serving
845.2 g total
Fat
49g
per serving
195.8 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
18
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
Dairy
2
piece
Mozzarella
Large balls, roughly torn
50
g
Pecorino Cheese
Finely grated
GrainsCereals
800
g
White Flour
Italian ‘00’
200
g
Semolina Flour
Plus extra for dusting
NutsSeeds
1
tsp
1
handful
Basil
Leaves
1
piece
Black Pepper
Freshly ground, to taste
OilsFats
Seafood
1
piece
Lobster
Small, cooked, meat removed and cut into chunks
Vegetables
800
g
2
piece
Chili
Finely sliced

Method

1
2
3
4
5
6
7
8
9
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15
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