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Southern Fried Chicken in Buttermilk
Buttermilk marinated chicken thighs deep fried and served with warm lettuce salad, sourdough croutons, and a creamy ranch dressing.
Lamb and Fenugreek Dumpling Stew
A slow-cooked lamb stew with handmade fenugreek dumplings, sweet potatoes, and chickpeas in a spiced coconut tomato sauce.
Paneer and Vegetable Skewers
Indian paneer cheese and vegetables marinated in spiced yogurt, skewered, and baked until charred and flavorful.
Paneer, Mushroom and Spinach Wrap
Vegetarian wraps filled with marinated tandoori mushrooms, a spiced spinach peanut paste, and sautéed paneer cubes in flour tortillas.
Spiced Fried Okra
Crispy okra quarters tossed in gram flour, fried until golden, and seasoned with a tangy Indian spice blend.
Succulent Chicken Tikka Wraps
Marinated chicken pieces are grilled until charred, then wrapped in warm tortillas with fresh vegetables and flavorful chutney.
Grilled Rack of Lamb with Mango Salad and Mint Chutney
Marinated lamb rack served with a refreshing green mango salad and a smooth, vibrant mint and yoghurt chutney.
Masala Machchi
Crispy fried cod fillets marinated in Indian spices and served with a fresh cucumber and tomato salad.
Pan-Fried John Dory in Green Spice Paste with Warm Apple Salad
John Dory fillets marinated in a vibrant green spice paste, pan-fried and served with a warm, spiced apple salad.
South Indian Spice Fried Chicken with Tomato Chutney
Crispy spiced chicken thighs served with a fresh, hand-pounded tomato and curry leaf chutney.
Tandoori Spiced Pork Chops with Savoy Cabbage Poriyal and Apple and Porcini Salad
Marinated tandoori pork chops served with sautéed turmeric cabbage and a warm apple and porcini mushroom salad.
Tandoori-Style Salmon with Spiced Tomato Chutney
Marinated salmon fillet baked until tender, served with a zesty spiced tomato chutney and roasted vine cherry tomatoes.
Hot Salmon with Lime, Chilli and Coriander
Marinated salmon cubes roasted then grilled with a vibrant green herb paste and served with pickled beetroot garnish.
Chickpea Flatbreads with Tasty Toppings
Gluten-free chickpea flatbreads served with your choice of roasted vegetables, garlic mushrooms, or avocado and smoked salmon.
Cauliflower Couscous with Kale and Feta Fritters and Tomato Chutney
A vegetarian gluten-free meal featuring cauliflower couscous, spiced kale and feta fritters, and a fresh ginger-tomato chutney.
Indian Deep-Fried Soft-Shell Crab with Lime Pickle
Gently spiced deep-fried soft-shell crabs served with a zingy, homemade, aromatic lime pickle. A fantastic Indian-inspired seafood starter.
Indian-Spiced Soft Shell Crab with Mango Chutney
Crispy spiced soft shell crabs served with a homemade sweet and tangy mango chutney.
Onion Bhajis with Mango Chutney
Crispy deep-fried onion bhajis flavored with toasted spices, served alongside a sweet and tangy homemade mango chutney.
Spicy Haddock with Stir-Fried Broccoli
Spiced haddock chunks fried until golden, served alongside vibrant stir-fried broccoli with mustard seeds, garlic, and chili oil.
Vegetable Pakoras and Coconut Dal
A low-cost Indian supper featuring creamy red lentil dal paired with crispy spiced vegetable fritters made from frozen vegetables.
Buckwheat Pancakes with Smoked Salmon and Citrus Cream Cheese
Nutty gluten-free buckwheat crêpes filled with zesty citrus cream cheese, smoked salmon, chives, pumpkin seeds, and caperberries.
Socca Pancakes with Roasted Peppers and Avocado
Mediterranean chickpea flour pancakes topped with sautéed onions, sun-dried tomatoes, creamy avocado, roasted peppers, and fresh coriander.
Sea Bass with Quinoa and Herb Salad, Coriander Mayonnaise and Crispy Onions
Pan-fried sea bass served over a vibrant herb quinoa salad with homemade coriander mayonnaise and spiced crispy onion rings.
Brussels Sprout Bhajis
Crispy chickpea-battered Brussels sprouts and green beans served with a refreshing mint and lime yogurt dipping sauce.
Haggis Bhajis
Crispy haggis and onion bhajis served with a sweet whisky and orange dipping sauce.
Pakora with Mango Chutney
Crispy vegetable fritters made with broccoli, cauliflower, and onion, served with a sweet and spicy homemade mango chutney.
Salmon Tikka Wraps
Spicy marinated salmon fillets grilled until tender, flaked, and served in warm tortillas with fresh salad and mango chutney.
Vegetable Pakoras
Sift flours and spices, create a thick batter, add vegetables, and deep-fry spoonfuls until crisp and golden-brown.
Goat and Sweetcorn Curry with Chickpea Flatbread
A flavorful spiced goat curry simmered until tender with sweetcorn, served alongside homemade onion-topped chickpea and wheat flour flatbreads.