Estimated Nutrition
Calories
1212.6
kcal / serving
4850.2 kcal total
Carbs
54.6g
per serving
218.2 g total
Fat
98.9g
per serving
395.4 g total
Protein
28.9g
per serving
115.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
CondimentsSauces
Dairy
GrainsCereals
Liquids
1
tbsp
NutsSeeds
0.25
bunch
0.25
bunch
0.25
bunch
3
bunch
Coriander
leaves picked
1
tsp
4
tbsp
Coriander
chopped fresh
2
tbsp
Cumin Seed
toasted
2
tbsp
Coriander Cress
for garnish
OilsFats
Seafood
2
piece
Sea Bass Fillet
skin removed
Vegetables
1
bunch
Turnip
baby
1
bunch
Carrot
baby
1
piece
Red Onion
cut into petals
3
piece
Onion
sliced into rings
2
tbsp
Basil Cress
for garnish
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15