Indian-Spiced Soft Shell Crab with Mango Chutney
Crispy spiced soft shell crabs served with a homemade sweet and tangy mango chutney.
Estimated Nutrition
Calories
355.1
kcal / serving
1420.5 kcal total
Carbs
47.9g
per serving
191.6 g total
Fat
10.6g
per serving
42.4 g total
Protein
17.1g
per serving
68.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
110
ml
Fruits
GrainsCereals
4
tbsp
Gram Flour
also known as besan or chickpea flour
NutsSeeds
OilsFats
2
tbsp
Seafood
4
piece
Soft-Shell Crab
small
Vegetables
4
tsp
Ginger
fresh, grated
Method
1
2
3
4
5
6
7
8
9
10
11