Vegetable Pakoras

Sift flours and spices, create a thick batter, add vegetables, and deep-fry spoonfuls until crisp and golden-brown.

Snack Vegetarian Indian Appetiser Fried

Estimated Nutrition

Calories

728.4

kcal / serving

2185.3 kcal total

Carbs

80.1g

per serving

240.2 g total

Fat

34.2g

per serving

102.5 g total

Protein

24.3g

per serving

72.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Self-Rising Flour

Fruits

tbsp

Lemon Juice

GrainsCereals

250

Gram Flour

chickpea flour

NutsSeeds

0.5

tsp

Red Chili Powder

tsp

Garam Masala

tsp

Tandoori Masala Powder

optional, available from specialist Asian supermarkets

handful

Fresh Coriander Leaves

tsp

Salt

OilsFats

500

Sunflower Oil

for deep frying

Vegetables

300

Potato

peeled and cut into small pieces

300

Onion

finely chopped

piece

Spring Onion

trimmed, finely chopped

leaf

Spinach Leaves

finely chopped

tsp

Green Chilli

chopped

Method

Set the batter aside for 15 minutes.

Stir in chilli powder, garam masala, and tandoori masala.

Sift gram flour and self-raising flour into a bowl.

Serve the pakoras immediately.

Fry tablespoons of batter in batches for 6 minutes until golden.

Heat sunflower oil in a deep heavy-based frying pan.

Mix the prepared vegetables and salt into the batter.

Add lemon juice and enough water to create a thick batter.