Onion Bhajis with Mango Chutney
Crispy deep-fried onion bhajis flavored with toasted spices, served alongside a sweet and tangy homemade mango chutney.
Estimated Nutrition
Calories
455.1
kcal / serving
1820.5 kcal total
Carbs
65.2g
per serving
260.8 g total
Fat
21.4g
per serving
85.4 g total
Protein
4.6g
per serving
18.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
110
ml
Fruits
1
piece
Lemon Juice
From one lemon
1
piece
Green Mango
Peeled and sliced
2
piece
Ripe Mango
Peeled and sliced
4
piece
Lemon
Cut into wedges to serve
GrainsCereals
110
g
Gram Flour
Chickpea flour
Liquids
4
tbsp
NutsSeeds
2
tsp
Cumin Seed
For chutney
2
tsp
Coriander Seed
For chutney
2
piece
Black Cardamom Pod
Split
2
tsp
Black Mustard Seed
For chutney
2
tsp
2
piece
Dried Chilli
Roughly chopped
1
tsp
1
handful
Fresh Coriander
Chopped
1
pinch
Black Pepper
Freshly ground
1
tsp
1
tsp
OilsFats
500
ml
Vegetable Oil
For deep frying
Vegetables
1
piece
Onion
Finely sliced
Method
1
2
3
4
5
6
7
8
9
10
11