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South Indian Spice Fried Chicken with Tomato Chutney

Crispy spiced chicken thighs served with a fresh, hand-pounded tomato and curry leaf chutney.

ChickenMain CourseSpicyFried ChickenSouth Indian
Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
53.8g
per serving
215.2 g total
Fat
25.7g
per serving
102.8 g total
Protein
39.6g
per serving
158.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Red Chili Paste
Fruits
2
item
Lemon
juice only
GrainsCereals
75
g
Gram Flour
150
g
Rice Flour
50
g
Plain Flour
refined
Meat
600
g
Chicken Thigh
boned, skinned and cut into 2.5cm cubes
NutsSeeds
1
tsp
Salt
for chicken seasoning
20
item
Curry Leaves
chopped
1
tsp
Red Chili Powder
for flour mixture
1
tsp
Salt
for flour mixture
2
tsp
Garam Masala
South Indian style
8
item
Curry Leaves
for chutney
3
clove
Garlic
chopped
2
tbsp
Coriander
chopped
1
tsp
Salt
for chutney
0.5
tsp
Chili Powder
for chutney
1
tsp
Cumin Seed
OilsFats
1
serving
Vegetable Oil
for deep frying
Vegetables
2
tsp
Ginger And Garlic Paste
1
item
Banana Shallot
chopped
2
item
Tomato
cut into wedges

Method

1
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