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Osso Buco Milanese Style
Tender veal shins braised with vegetables, white wine, and stock, finished with a fresh lemon, garlic, and parsley gremolata.
Lamb Shank with Garlic, Rosemary and Flageolet Beans
Slow-cooked lamb shanks infused with rosemary and anchovies, served in a rich wine sauce with flageolet beans and gremolata.
Pork with Stout, Pepper and Brown Sugar
Slow-braised pork shoulder marinated in spices and stout, stuffed with prunes and anchovies for a rich, savory flavor.
Glazed Brisket Steaks with Broccoli Salad
Slow-cooked, pressed brisket steaks grilled with a ginger-sherry glaze and served with a fresh broccoli and Little Gem salad.
Lamb Stew with Rosemary Dumplings
Economical lamb neck stew slow-cooked with root vegetables and wine, topped with fresh rosemary suet dumplings.
Duck Confit with Lentils
A classic French brasserie dish featuring slow-cooked duck legs served over tender seasoned Puy lentils with a honey glaze.
Beef in Designer Beer
Slow-cooked beef braised in beer, topped with cheesy mustard croutons and baked until bubbling and golden.
Elizabethan Lamb Stew
A fragrant lamb stew featuring apricots, raisins, spices, and honey, slow-cooked to perfection and served with couscous.
Beef and Chorizo with Horseradish Mash and Rosemary Dumplings
Braise beef with chorizo and red wine, served with creamy horseradish mash and oven-baked rosemary suet dumplings.
Lamb with Fresh Peas (Agnello con Piselli Freschi)
A homemade Italian family dish featuring tender lamb shoulder simmered with fresh peas, potatoes, and cherry tomatoes.
Bacon and Lentils
A hearty dish of slow-cooked Puy lentils with boiled bacon, aromatic vegetables, butter, and hard-boiled eggs.
Braised Beef Cheeks with Beer and Mash
Flavorful beef cheeks braised low and slow in porter beer until tender, served with glazed carrots and creamy mashed potatoes.
Indian-Spiced Lamb Shoulder with Bombay Potatoes
Slow-roasted lamb shoulder in a fragrant spice mix served alongside spicy, tender Bombay potatoes in a tomato-based sauce.
Slow Roast Pork with Mash, Vichy Carrots and Apple Sauce
Slow-roasted pork shoulder served with creamy mashed potatoes, glazed baby carrots, and homemade apple sauce.
Slow Roasted Pork with Fennel
Slow-roasted pork shoulder seasoned with fennel, garlic, and chili, served with a fresh herb pesto and honey-glazed roasted vegetables.
Rioja-Braised Lamb Shanks with Chorizo and Garlic
Brown lamb shanks and braise with wine, balsamic vinegar, chorizo, and vegetables until the meat is tender and flavorful.
Harissa Spiced Lamb with Cannellini Beans
A rustic, mild lamb casserole flavoured with cumin, coriander, and sweet rose harissa, slow-cooked with tomatoes and cannellini beans.
Lamb Dhansak
A mild, sweet, and rich Indian curry made with lamb, lentils, and spices, baked until tender.
Slow Roast Shoulder of Lamb with Sliced Potatoes
Slow-cooked lamb shoulder served with tender potatoes and onions, finished with a rich homemade red wine gravy.
Beef Bourguignon with Bubble and Squeak
Slow-cooked beef shin in red wine served alongside pan-fried vegetable potato cakes for a comforting, hearty meal.
Beef Stock
Slowly roast beef bones and vegetables before simmering for hours to create a rich, intense base for soups and sauces.
Mulled Lamb
A festive dish of spiced lamb neck fillet braised in port and stock with prunes, shallots, and aromatic spices.
Veal Shins 'Ratatouille'
Succulent veal shins braised in red wine and beef stock, served with a vibrant médley of sautéed vegetables and herbs.
Cholent
A classic Jewish beef stew with beans, barley, and potatoes, slow-cooked overnight with a traditional savory onion dumpling.
Slow-Roast Leg of Lamb
Succulent lamb roasted slowly with white wine, garlic, and herbs until the meat falls away from the bone.
Braised Pork Cheeks with Butter Beans
Tender braised pork cheeks cooked slowly with leeks, honey, and white wine, finished with creamy mustard butter beans.
Beef Goulash Soup (Gulyas Leves)
A hearty Hungarian main meal soup featuring tender braised beef, root vegetables, and a generous amount of sweet paprika.
Keralian Hotpot
A comforting Finnish meat stew layered with onions, carrots, and spices, slow-cooked until tender and served with mashed potatoes.
Lamb and Barley Hot Pot
Succulent lamb shanks slow-cooked with root vegetables, pearl barley, and aromatic herbs in a rich chicken stock base.
Lobscouse Casserole
A hearty traditional beef and root vegetable stew slow-cooked in the oven until tender and flavorful.
Oxtail Stew
A rich, economical oxtail stew slow-cooked with root vegetables, red wine, and herbs until the meat falls off the bone.
Shin of Beef with Ginger, Carrot and Cabbage
Tender beef braised slowly in red wine and veal stock, served with glazed carrots and buttered savoy cabbage.
Lamb Shoulder with Harissa and Lamb Stovies
Slow-cooked harissa-spiced lamb shoulder served with hearty stovies made from lamb belly, potatoes, onions, and fresh aromatic herbs.