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Cholent

A classic Jewish beef stew with beans, barley, and potatoes, slow-cooked overnight with a traditional savory onion dumpling.

Comfort FoodBeefStewSlow CookJewishSabbath
Estimated Nutrition
Calories
1243.1
kcal / serving
7458.5 kcal total
Carbs
124.7g
per serving
748.4 g total
Fat
55.4g
per serving
332.1 g total
Protein
65.9g
per serving
395.2 g total
Cook Time
720
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
280
g
Flour
For the dumpling
2
tsp
Baking Powder
For the dumpling
GrainsCereals
280
g
Barley
Washed and drained
LegumesPulses
170
g
Butterbeans
Dried, soaked for 24 hours
Meat
1.5
kg
Beef Brisket
Cut into cubes; braising steak also suitable
NutsSeeds
1
1
Sea Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
OilsFats
2
tbsp
Goose Fat
For greasing
2
tbsp
Sunflower Oil
Alternative to goose fat for greasing
2
tbsp
Sunflower Oil
For the dumpling
Vegetables
1.8
kg
Potato
Peeled and left whole
1
piece
Onion
Large, cut into small cubes

Method

1
2
3
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