Estimated Nutrition
Calories
789.1
kcal / serving
3156.4 kcal total
Carbs
30.1g
per serving
120.4 g total
Fat
37.1g
per serving
148.2 g total
Protein
68.2g
per serving
272.8 g total
Cook Time
115
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
2
tbsp
Plain Flour
For dredging
Liquids
375
ml
1.5
l
Beef Stock
Cold
Meat
1200
g
Veal Shin
On the bone, osso bucco cut
NutsSeeds
OilsFats
2
tbsp
Vegetable Oil
For the veal
3
tbsp
Vegetable Oil
For the vegetables
Vegetables
4
piece
Shallot
Peeled and roughly chopped
3
piece
Tomato
Ripe and chopped
1
piece
Aubergine
Cut into 2cm cubes
1
piece
Red Pepper
Cut into 2cm squares
1
piece
Yellow Pepper
Cut into 2cm squares
1
piece
Green Pepper
Cut into 2cm squares
12
piece
Cherry Tomato
Cut in half
12
piece
Button Mushroom
Small, cut in half
1
portion
Mashed Potato
To serve
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14