Estimated Nutrition
Calories
961.3
kcal / serving
3845.2 kcal total
Carbs
31.2g
per serving
124.8 g total
Fat
82.1g
per serving
328.4 g total
Protein
29.7g
per serving
118.6 g total
Cook Time
240
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
3
tbsp
LegumesPulses
200
g
Puy Lentils
Rinsed
Meat
175
g
Duck Leg
Corn-fed, free range Barbary duck; 4 pieces total
NutsSeeds
40
g
1
1
Black Pepper
Freshly ground, to taste
4
clove
Garlic
Unpeeled and crushed
4
sprig
Thyme
Leaves only
1
piece
Bouquet Garni
1 thyme sprig and 1 parsley sprig tied together
1
clove
Garlic
Unpeeled, for lentils
1
handful
Chervil
Leaves only, chopped
OilsFats
1
kg
Goose Fat
Melted; can substitute with duck fat
Other
2
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11
12
13