Lamb with Fresh Peas (Agnello con Piselli Freschi)

A homemade Italian family dish featuring tender lamb shoulder simmered with fresh peas, potatoes, and cherry tomatoes.

Dinner Italian Lamb Slow Cook Family Meal

Estimated Nutrition

Calories

1080.9

kcal / serving

6485.4 kcal total

Carbs

64.3g

per serving

385.5 g total

Fat

70.9g

per serving

425.2 g total

Protein

41.5g

per serving

248.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

White Wine Vinegar

GrainsCereals

loaf

Crusty Bread

sliced and toasted

Liquids

250

White Wine

Meat

Lamb Shoulder

boned, cut into large chunks

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

clove

Garlic

crushed

handful

Thyme

fresh sprigs

OilsFats

150

Extra Virgin Olive Oil

Seafood

Anchovy Fillet

Vegetables

piece

Onion

sliced

piece

Carrot

sliced

stalk

Celery

sliced

piece

Red Chilli

sliced

250

Pea

fresh or frozen

400

Potato

skin on, cut into quarters

200

Cherry Tomato

halved

Method

Season the lamb chunks with salt and pepper and set aside.

Heat olive oil in a large saucepan and fry onions, carrot, and celery until softened.

Add garlic, anchovies, thyme, and chilli and cook until anchovies dissolve.

Add the lamb and fry until browned all over.

Stir in the 250ml wine, reduce by half, then add 25ml vinegar and simmer for 20 minutes.

Add peas, potatoes, and tomatoes, then simmer for one hour until the sauce reduces.

Remove from heat and serve with toasted bread.