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Beef Stock

Slowly roast beef bones and vegetables before simmering for hours to create a rich, intense base for soups and sauces.

StockBeefDairy FreeGluten FreeSlow CookBase
Estimated Nutrition
Calories
390
kcal / serving
780 kcal total
Carbs
19.1g
per serving
38.2 g total
Fat
26g
per serving
52 g total
Protein
22.8g
per serving
45.5 g total
Cook Time
420
minutes
Serves
2
litres
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat
2
kg
Beef Bones
Rib, leg marrowbones, chopped into manageable pieces
NutsSeeds
1
head
Garlic
Cut in half across the middle
1
piece
Parsley
Part of a large bouquet garni
1
piece
Sage
Part of a large bouquet garni
1
piece
Thyme
Part of a large bouquet garni
1
tsp
Sea Salt
1
tbsp
Peppercorn
Vegetables
3
piece
Onion
Unpeeled, cut in half
2
piece
Leek
Cut in half
2
piece
Carrot
Cut in half
1
stalk
Celery
Roughly chopped including leaves
2
piece
Tomato
Roughly chopped

Method

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