Beef Stock
Slowly roast beef bones and vegetables before simmering for hours to create a rich, intense base for soups and sauces.
Estimated Nutrition
Calories
390
kcal / serving
780 kcal total
Carbs
19.1g
per serving
38.2 g total
Fat
26g
per serving
52 g total
Protein
22.8g
per serving
45.5 g total
Cook Time
420
minutes
Serves
2
litres
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Meat
2
kg
Beef Bones
Rib, leg marrowbones, chopped into manageable pieces
NutsSeeds
Method
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